When I arrived in Rome this past Tuesday afternoon after a long haul flight and two four-plus hour layovers, I looked and felt like a zombie. However, I am grateful to the dog that kept me up for the duration of my eight-and-a-half hour flight because the lack of sleep has made my jet lag less obnoxious.
My second visit to Rome has been lovely, relaxing, and delicious. My original plan was to go to Tivoli, Ostia Antica, and a few other places. However, I have been feeling the need to eat and drink to my heart's content...while hanging out and people watching...so I ditched the plans and tracked down a few different markets and the most amazing department store I have ever been to, Eataly (thanks to Danielle for that one!).
On Wednesday, my first full day in Rome, I took a cooking class with a local chef, ten Americans and one American ex-pat who lives in Belgium. Because I get bored keeping my thoughts to myself, I am not a fan of traveling solo, and the class was a great way to meet fellow travelers and immerse myself in the art of Italian cooking. I learned a lot and stuffed myself to the gills (as if that were not expected).
Since then, I have been completely food-obsessed and am doing my best to try as many Lazio (Rome-area) specific dishes as I can. Check out Cacio e Pepe, Spaghetti alla Carbonara, and Fiori di Zucca dorati e ripieni con prosciutto/melanzane e mozzarella con Pesto alla Trapanese to see what I've been eating.
I have come to realize that Italian food is so satisfying because they eat with the seasons...not against them...and the ingredients (at any restaurant Romans frequent) are locally sourced and as fresh as they can be. I can only imagine what Italians think when they walk into an American grocery store...


